Ingredients:
1/2 cup water + 3/4 cup pink lemonade concentrate, thawed
White cake mix
3 egg whites
2 Tbsp vegetable oil
Instructions:
To make cupcakes—
Preheat oven 350F. Prepare cupcake pan with liners.In a stand mixer, add the cake mix, egg whites, vegetable oil, water and pink lemonade concentrate. Mix on low for about 30 seconds and then increase to medium speed for 90 seconds (the batter will still be a bit lumpy; don’t overmix or they may be a little dry).
Fill the cupcake liners 1/2-2/3 full. Bake at 350 for about 22-25 minutes or until a toothpick registers “done” in the center cupcake. Cool completely on a baking rack before frosting cupcakes. Pair with lemon buttercream.
source: www.iheartcuppycakes.com
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