Tuesday, February 1, 2011

Charlotte's Curry Chicken



1 cup white sugar
3/4 cup ketchup
3 Tbsp. worcestershire sauce
1 tsp paprika
1 tsp garlic powder
1 tsp dry mustard
1-2 tsp curry powder
1-2 tsp black pepper

Preheat oven to 350 degrees.
Mix all the ingredients in a pot. Simmer on low heat for 5 minutes. While sauce is simmering take 4 chicken breasts ( bone in or boneless work) and put in baking dish (corningware ones). Pour sauce over and cover. Bake for 30 minutes covered. Take cover off, spoon sauce over top and back for another 30 minutes uncovered. Serve with rice.

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