Tuesday, February 1, 2011

Cucumber Dill Rounds


1 cup cream cheese
1/2 cup mayo
2 to 3 tsp of a package of dry Italian salad dressing mix

Mix the above ingredients until smooth. Chill overnight.

Slice a baguette into bite-size rounds. Spread with cream cheese mixture. Top with a thin slice of cucumber and then sprinkle with dried dill weed if desired.
This makes enough for 2 baguettes.

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