Homemade Oreo Cookies

OREO COOKIES

3 pkgs Duncan Hines Devil’s Food Cake mix

6 eggs

1 cup vegetable oil

Work together with your hands because it’s too heavy for a blender (but you could with a Bosch or Kitchenaid).  Roll into walnut size balls.  Do not press.  Bake at 375 for 10 – 12 mins.

When you take them out of the oven tap pan on the counter, this will flatten the cookies.  Put two cookies together with the following:

ICING

¼ cup margarine or butter                        

1 – 8 oz. pkg. cream cheese

4 cups icing sugar                                     

tsp vanilla

Mix together.  Spread generously.

Oatmeal Chocolate Chip Cookies

1 Cup. Margarine

1 Cup. Brown Sugar

1 Cup. White Sugar

Cream these 3 and then add:

2 beaten eggs

1 tsp vanilla

Mix until blended all together.

1 1/2 cups flour

1 tsp salt

1 tsp baking soda

Sift and add to already mixed ingredients. Once blended add:

3 Cups oatmeal

1- 1 1/2 cups chocolate chips

Stir the oatmeal and chocolate chips in well. Shape into balls and spread evenly on cookie sheet. Make sure to line your sheet with something so the cookies don't stick.

Bake at 375 fro 10 -12 minutes.