INGREDIENTS:
2C Flour
1 1/3 C Sugar
1 ½ t baking soda
2/3 cup unsweetened cocoa
( I couldnt find unsweetened..or sweetened...just plain cocoa)
1/2C melted butter
1 ½ C hot water
1 tsp. vanilla
1 C sauerkraut (pureed until smooth)
1 tsp. cocoa
DIRECTIONS:
Preheat oven 350 degrees
Coat Bundt pan with cooking spray
Mix together flour, sugar, baking soda and 2/3 C cocoa
Add melted butter, hot water and vanilla. Mix well
Add sauerkraut and blend thoroughly
Pour into pan and bake until tester inserted in center of cake comes out clean…50-55 minutes
Cool cake in pan for 20 min. and then turn out on to baking rack to cool completely
Sprinkle cake with 1 tsp cocoa before slicing.
Don't mention the sauerkraut until it's been tasted !
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